Our Menu
Charcuterie to Share
$35: All house cured Wagyu MS9 meats, Bresaola, Hot Salami, Mild Salami served with Marinated Olives, Chargrilled Vegetables, Crackers & Bread for 2 people
$60: All house cured Wagyu MS9 meats, Bresaola, Hot Salami, Mild Salami served with Marinated Olives, Chargrilled Vegetables, Crackers & Bread for 4 people
Vegetarian
$28: Cauliflower Steak served with Roasted Potato, Seasonal Chargrilled Vegetables, Leafy greens with Honey Mustard Dressing. Your choice of Chimichurri or Tomato Salsa
$28: Vegetarian Empanada served with Roasted Potato, Seasonal Chargrilled Vegetables, Leafy greens with Honey Mustard Dressing.
Your choice of Chimichurri or Tomato Salsa
Graze & Share
$28: Mon Pere Double CreamBrie, Warrnambool 60 month aged Cheddar, Gorgonzola Dolce Blue, Quince Paste, Dried Grapes, Lavosh Crackers, Grossini Sticks for 2 people
$38: Mon Pere Double CreamBrie, Warrnambool 60 month aged Cheddar, Gorgonzola Dolce Blue, Quince Paste, Dried Grapes, Lavosh Crackers, Grossini Sticks for 4 people
Wagyu Beef Steaks
Seven Creek Wagyu 600 day Grainfed Fullblood Wagyu beef, Marblescore 9 and 9+ Served with Potatoes Roasted in Wagyu fat, Seasonal Chargrilled Vegetables, Leafy Greens with Honey Mustard Dressing
Sauce choices: Chimichurri, Tomato Salsa, Miso Butter
$85: Scotch Fillet 300 gram
$82: Porterhouse 300 gram
$55: Porterhouse 175 gram
$70: Eye Fillet 250 gram
$45: Weekly House Special 200 gram (Ask your waitress)
Kids Menu
$16: 100 gram Steak served with Roasted Potato
$12: Kids Beef Slider
Take Out Menu
$25: New York Chopped Cheese
$25: Philadelphian Sliced Wagyu Burger
$25: Rubin Pastrami Sandwich
$18: Japanese Golden Curry Pie with Pickled Asian Veg