Our Menu

 

$35: All house cured Wagyu MS9 meats, Bresaola, Hot Salami, Mild Salami served with Marinated Olives, Chargrilled Vegetables, Crackers & Bread for 2 people

$60: All house cured Wagyu MS9 meats, Bresaola, Hot Salami, Mild Salami served with Marinated Olives, Chargrilled Vegetables, Crackers & Bread for 4 people

$28: Cauliflower Steak served with Roasted Potato, Seasonal Chargrilled Vegetables, Leafy greens with Honey Mustard Dressing. Your choice of Chimichurri or Tomato Salsa 

$28: Vegetarian Empanada served with Roasted Potato, Seasonal Chargrilled Vegetables, Leafy greens with Honey Mustard Dressing.  Your choice of Chimichurri or Tomato Salsa

$28: Mon Pere Double CreamBrie, Warrnambool 60 month aged Cheddar, Gorgonzola Dolce Blue, Quince Paste, Dried Grapes, Lavosh Crackers, Grossini Sticks for 2 people

$38: Mon Pere Double CreamBrie, Warrnambool 60 month aged Cheddar, Gorgonzola Dolce Blue, Quince Paste, Dried Grapes, Lavosh Crackers, Grossini Sticks for 4 people

Seven Creek Wagyu 600 day Grainfed Fullblood Wagyu beef, Marblescore 9 and 9+ Served with Potatoes Roasted in Wagyu fat, Seasonal Chargrilled Vegetables, Leafy Greens with Honey Mustard Dressing

Sauce choices: Chimichurri, Tomato Salsa, Miso Butter

$85: Scotch Fillet 300 gram 

$82: Porterhouse 300 gram 

$55: Porterhouse 175 gram

$70: Eye Fillet 250 gram

$45: Weekly House Special 200 gram (Ask your waitress)

$16: 100 gram Steak served with Roasted Potato

$12: Kids Beef Slider

$25: New York Chopped Cheese

$25: Philadelphian Sliced Wagyu Burger

$25: Rubin Pastrami Sandwich

$18: Japanese Golden Curry Pie with Pickled Asian Veg